We have been eating this oven fried chicken recipe for years. It has always been one of our favorites. A few days ago, I posted this parmesan potatoes recipe. My mom taught me how to make those potatoes when I was a kid and they quickly became my husband’s favorite potatoes. Our kids, who are very picky, also love to eat these potatoes.
As I started preparing our chicken thighs for dinner, I decided to try a new spin on the oven fried chicken thighs by combining the oven fried chicken and parmesan potatoes recipes. It came out DELICIOUS. Keep reading to catch the parmesan oven fried chicken recipe!
I made these parmesan oven fried chicken thighs in almost the same way that I make my parmesan potatoes side dish.
First, make the seasoning mixture.
Combine everything in a bowl really well. Be sure that your bowl is big enough to dip the chicken thighs in!
Then, prepare to assemble your breaded chicken.
Melt the butter in a microwave save dish. Dip your chicken thighs into the melted butter. Put the chicken in the seasoning mixture. Be sure to cover all sides of the chicken in the seasoning.
Last, put the chicken in a casserole dish SKIN DOWN.
Bake for 30 minutes on 400 degrees. After 30 minutes, flip the chicken and bake for an additional 30 minutes.
Parmesan Crispy Oven Fried Chicken
Ingredients
- 4-8 chicken thighs (depending on family needs)
- 1 cup flour
- 1/2 cup parmesan cheese
- 1 TBSP paprika
- 1/2 TBSP salt
- 1/4 TBSP pepper
- 1 stick of butter
Instructions
- Preheat oven to 400 degrees.
- Mix the flour, parmesan cheese, paprika, salt, and pepper in a bowl.
- Melt a stick of butter in a separate bowl.
- Dip your chicken in the butter and then in the seasoning mixture. Be sure to cover all sides of the chicken with the seasoning.
- Place the chicken in a casserole dish with the SKIN DOWN.
- Bake for 30 minutes.
- Flip the chicken over and bake for an additional 30 minutes.
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