Over the years, my husband has developed a few favorite dishes I make. One of his absolute favorites is Parmesan Potatoes. He loves them so much, he doesn’t mind if I make them more than once a week! Try this amazing Parmesan Potatoes recipe — it’s the perfect side dish.
This dish is incredibly easy and versatile. I serve it with burgers, pork chops, chicken, steak, hotdogs… honestly, it goes with just about anything! It’s perfect for weeknight dinners, holiday meals, or even a casual cookout. You can make it crispy in the oven, sprinkle extra Parmesan for a cheesy twist, or add herbs like rosemary or thyme to give it a fresh, flavorful kick. No matter how you serve it, it’s always a crowd-pleaser!
YYou can find the full Parmesan Potatoes recipe below, but here’s how I make it step by step:
Serve and enjoy: I love to eat these with ketchup, but my husband prefers them plain!
Prep the seasoning: In a gallon-sized bag, combine the flour, garlic salt, salt, pepper, and paprika. (See the full recipe for exact measurements.)
Slice the potatoes: Cut your potatoes into ½-inch thick slices. Wash the slices after cutting them.
Coat the potatoes: While the potato slices are still wet, toss them in the bag with the dry seasoning mixture. Shake to coat evenly.
Preheat the oven: Set your oven to 400°F.
Melt the butter: Cut a full stick of butter into slices and place them on a cookie sheet or baking pan. Put the pan in the oven for 2 minutes—just long enough to melt the butter, not brown it.
Bake the potatoes: Arrange the coated potato slices on the pan with the melted butter. Bake for 20 minutes, flip them over, and bake for an additional 20 minutes until golden and crispy.
Incredible Side Dish – Parmesan Potatoes (Recipe)
Notes
- You can add more of any of the spices as you see fit.
- You may need less potatoes or more depending on how many people you are feeding, however, there should be enough of the dry ingredients to coat more than 3 potatoes! Therefore, you don’t necessarily need to double everything if you’re adding more potatoes.
Ingredients
- 3 potatoes
- 1 gallon sized bag
- 2 cups all purpose flour
- 1/2 cup parmesan cheese
- 1 tsp paprika
- 1 tsp pepper
- 2 tsp salt
- 1 tbsp garlic salt
- 1 sick of butter
Instructions
- Heat oven to 400 degrees F.
- Put the flour, parmesan cheese, paprika, pepper, salt, and garlic salt in the plastic bag and mix.
- Slice the potatoes 1/2 an inch thick.
- Wash the sliced potatoes.
- Put the potatoes in the bag with the dry ingredients while the potatoes are still wet.
- Slice the butter into small sections and put it on a cookie sheet/pan.
- Put the butter in the oven for 2 minutes to melt the butter.
- Once melted, place the potatoes on the pan.
- Cook for 20 minutes. Flip the potatoes. Cook for an additional 20 minutes.
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